No, this would make the casserole too runny. THE STORE IS OUT OF REGULAR CORN, CAN I USE 2 CANS OF CREAMED CORN? Honey adds the perfect complementary sweetness to this spicy Jiffy corn casserole. Honey, 1/4 cup(+) – for drizzling over the baked casserole and adding a little more onto served portions if you want.If you like spicy, go for a half block (or more if you want.) I use about 1/3 of a block, maybe a tad more, and it’s a good medium heat level. If you want a milder spiciness only use about a quarter block. Cabot Habanero Cheddar Cheese, 1/4 – 1/2 block shredded – this cheese has some good heat to it so a little will go a long way.However, thick cut or center cut will do, though if you use center cut, you may want to add an extra slice or two to make up for the shorter slices. Bacon, 10 slices chopped – just some regular bacon! Skip the applewood or cherrywood varieties as they have a slightly different flavor and could change the overall flavor of the corn casserole.Butter, 6 tablespoons melted – most recipes call for the full stick of butter which is 8 tbsp, however, we’re going to use some of the bacon fat in place of a few tablespoons of butter for a little extra savory bacon flavor □.Sour Cream, 1 cup – you can substitute an equal amount of plain Greek yogurt if you prefer. Some homemade recipes will include milk or cream, but in store-bought cream corn there is no dairy used.
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